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 Cumin-flavoured potatoes (Jeera Aloo)
Boil the Potatoes in 4 cups of water with 1 tbsp salt until fully cooked. Peel and keep aside. Discard the water. Heat the oil in a wok on medium heat; add cumin seeds and asafetida. When the seeds begin to pop, add ginger and green chillies; stir and add potatoes.Stir and roast for a minute. Add salt coriander, turmeric, and red chilli powder.Continue to »more |
 Green Pea Cakes (Mutterwaali tikki)
Heat the ghee (step I) in a wok on medium heat: add cumin seeds and stir until the seeds start to splutter. Add asafetida and stir. Add green chillies and ginger, stir for a minutes. Add green peas, stir for a minute. Add coriander, cumin, and turmeric powders; stir. Add salt, continue to stir and roast for 4-5 minutes or until fully cooked. Add a little »more |
 Crispy Bitter Gourd (Amchur ke karelay)
Mix the step I ingredients with the bitter gourd. Rub with your hands to ensure that the gourd gets well coated with the spices. Keep aside for 30 minutes, then wash in running water and shake dry. Keep aside.
Heat the mustard oil (step II) in a wok on high heat until it starts smoking. Reduce heat until smoking stops and oil reaches medium temperature. »more |
 Skewered Vegetable kebabs (Subz seekh kebab)
Heat the ghee in a pan on medium heat; add cumin seeds and stir for a minute. Add beans and carrots; stir and roast for 4-5 minutes. Add salt and black pepper; stir for a minute. Remove from heat and cool.
Mix potato, chees, wholemilk fudge, ginger, green chillies, green coriander, figs almonds, and gram flour together.Add the bean »more |
 Pindi Chole
Prepare bouquet garni using green cardamom, black cardamom, cinnamon stick, bay leaves, nutmeg, crushed ginger and garlic.
Wash and soak chick peas along with bouquet garni for 6 hours. In a heavy bottom pan\ brad pan boil soaked chick peas along with salt till peas are cooked completely. Sprinkle powdered masala over boiled chick peas.
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 Gajar Halwa – Carrot Pudding
Securely tie green cardamom, black cardamom, cinnamon stick, bay leaves, nutmeg, crushed ginger and garlic in the muslin to prepare bouquet garni. Wash chick peas and soak with bouquet garni for 6 hours. In a heavy-bottom pan\brad pan, boil soaked chick peas with salt till well cooked. Sprinkle powdered masala over boiled chick peas. In a separate pan heat oil till it starts smoking »more |
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