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Try out the mouth watering Indian desserts if you have a sweet tooth and looking for something that can satisfy your taste buds. You are sure to find the Indian desserts and 'mithais' too hard to resist. Select from the wide range of milk based desserts which will be give your sumptuous banquet a perfect ending. Enjoy the big red juicy Gulab Jamuns dipped in hot sugar solution and Gajar ka Halwa and yes ... don't forget to lick your fingers after finishing off with your dish. The motto is to save the precious particles of these heavenly sweets clinging to your fingers. Tantalize your tongue with the aromatic kesar kulfi, Malpuwa, kheer, Phirini, Laddoo, Jalebi, Rabri, Sandesh and Burfi. You cannot beat the Indian dessert recipes which include malai, cream, sugar, flour and various other ingredients. Don't forget to taste the king of Indian dessert recipes soft Rasgullas made from curdled milk and sugar syrup. Indian meal is incomplete without the Indian desserts. Eat your fill and praise the first person who made it.

Dessert RecipeRoasted Almond Confection (Badaam ka halwa)
Bring the milk to the boil on medium heat. Reduce heat to low and continue to stir and cook until milk reduce to half its original quantity. Add the sugar and continue to stir and cook until the mixture is reduced to half. Remove from heat. Heat the ghee in a wok on medium heat. Add the almonds add stir and roast until light golden. Add the milk mixture  »more

Roasted Vermicelli Cooked in Milk (Meethi sevain)
Heat the milk in a pot on medium heat. Add cinnamon sticks and bring to the boil. Add sugar and stir until it dissolves completely. Strain to a new bowl. Heat the ghee in a pan on medium heat. Add vermicelli and coconut and stir and roast until vermicelli is golden brown. Mix in the water; add cinnamon powder, stir and reduce heat to low. Add the milk mixture, increase heat to medium and continue to simmer for  »more
Tender Coconut Pudding (Daab ka meetha)
Soak the china grass in 1/2 cup of water for 15 minutes. Boil and stir until china grass dissolves fully in the water. Mix condensed milk, milk, and sugar in a bowl and cook in a double boiler. Add tender coconut, lemon juice, and china grass liquid. Stir for a minute; add coconut milk and vanilla essence. Continue to stir until the mixture becomes thick. Spread caramelized nuts in small pudding moulds and pour the  »more