Roasted Raw Mango Cooler (Aam ka panna)
Roast the mangoes in a baking tray for 45 minutes at 180°C / 350°F. Remove the pulp from the mangoes and discard the skin and the seeds. Blend the pulp to a fine paste with the sugar syrup. Add 3 cups of iced water and blend well. Add the remaining ingredients and blend further. »more
Spiced Yoghurt Drink (Chaas)
Whisk the yoghurt in a bowl; add 2 cups of iced water and blend well. Add the remaining ingredients, blend for a minute. Remove from blender, adjust the seasoning and serve in tall »more
Chill out this summer with this chilled drink. Watermelons are a great sumer food and this crush too does just that providing you with ample nutrition and refreshing you in the process. Rejuvenate yourself and get going in this heat. »more
Roasted Raw Mango Cooler (Aam ka panna)
Watermelon Crush
