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Roasted Raw Mango Cooler
Aam ka panna
Mangoes (aam) raw 6
Sugar, dissolved in 1 cup of water
To make syrup ¼ cup
Black rock salt (kaala namak) 1 tsp
Cumin (jeera) seeds, roasted 1 tsp
Mint (pudina) leaves, blended
To a fine paste 1 tsp
Salt to taste
Method :
Roast the mangoes in a baking tray for 45 minutes at 180°C / 350°F.
Remove the pulp from the mangoes and discard the skin and the seeds.
Blend the pulp to a fine paste with the sugar syrup. Add 3 cups of iced water and
blend well.
Add the remaining ingredients and blend further. Remove, adjust the seasoning and
serve in tall glasses.
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