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Spiced Yoghurt Drink
Chaas
Yoghurt (dahi), 1-day old 400 gm/ 14 oz
Salt to taste
Cumin (jeera) seeds 1 tsp
Green chilli, medium-sized,
Deseeded, finely chopped 1
Ginger (adrak), 1" piece, finely chopped 1
Cumin seeds, roasted, powdered 1 tsp
Black rock salt (kaala namak) to taste
Green coriander (hara dhaniya), finely chopped 1 tbsp
Mint (pudina) leaves, finely chopped 1 tbsp
Method :
Whisk the yoghurt in a bowl; add 2 cups of iced water and blend well.
Add the remaining ingredients, blend for a minute.
Remove from blender, adjust the seasoning and serve in tall glasses.
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