Non-Veg Recipes

Clean and wash prawns. Coat with salt, lemon juice and ginger garlic paste. Rest for 5 minutes. Drain excess water and add red chilli powder, chilli paste, cumin powder, turmeric powder, egg and tamarind extract. Coat the prawns with semolina and press between palms. Deep fry in moderately hot oil. Serve hot with coconut chutney.  »more

Heat desi ghee in a handi add whole spices and sliced onions. Sauté well till brown. Add chopped ginger, garlic and cook further till raw flavour evaporates. Add coriander powder and sauté futher for a minute. Add salt and boneless lamb, sear and add the soaked channa lentils. Cover with water, seal and cook on slow flame..  »more

Pat dry chicken, add salt, malt vinegar, ginger and garlic pastes, mix well and set aside for 15 minutes. Take cream cheese, rub a fine paste, add corn flour, lightly whisked egg and mix well. Now add cream, green chillies, green coriander and mix gently. Remove chicken and squeeze gently to remove excess water, add to cheese mixture and mix well so that each piece is coated equally with marinade. Leave for 30 minutes.   »more

Combine all the ingredients except eggs and breadcrumbs. Shape into small galettes or patties. Make a light egg batter. Dip the patties in the batter and coat them with fresh breadcrumbs. Repeat this process twice to get an even coating of bread crumbs. »more

Boil the beetroot, peel and keep aside to cool. Sauté the green peas with cumin and set aside. Grate beetroot and boiled potatoes and combine with everything except oil, eggs and breadcrumbs. Shape into small galettes or patties. Coat with egg batter and breadcrumbs. »more